Where the Origin
Meets the Roaster
Specialty-grade Burundi Single Origin Arabica. FW 15+ from a single Muyinga Province cooperative — documented at every step. For roasteries, cafés and hospitality groups that specify origin before they specify price.
The documentation your
sourcing team expects.
Single Origin
Single Cooperative
All of our Arabica comes from one Burundi cooperative in Muyinga Province — FW 15+ specialty grade. One origin, one washing station, documented at every step from cooperative to port.
Documented
Cupping
The cooperative cups every shipment before export. Recent lots have scored between 83 and 86.5 on the SCA scale. Seasonal variation expected — per-lot cupping report on request.
Three-Document
Chain
Every shipment ships with an ICO Certificate of Origin, a Burundi Ministry of Agriculture phytosanitary certificate, and the cooperative's cupping report. Available to qualified buyers.
B2B
Transparency
Sample first. Lot sheets, processing data and documented cupping scores shared before any commitment. Wholesale pricing structured for roasteries and volume buyers.
Kavugangoma
Reserve 15+
Our premium-tier Burundi Single Origin lot — FW 15+ Arabica from the Kavugangoma washing station in Muyinga Province. The cooperative's most recent cupping notes recorded delicate floral aroma, everlasting bold sweetness, chocolate and tea notes, potent acidity intensity, mature blend, medium body, purified cup. Built for filter and espresso programmes that want clarity without losing body. Per-lot cupping report and full document chain available on request.
Wholesale
Green Bean Supply
Specialty-grade Burundi Single Origin Arabica for roasteries, cafés and hospitality groups. Sample-first, with full lot documentation per shipment.
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Events
Mobile Catering
Specialty espresso experiences for corporate events, weddings, brand activations and private functions — tailored to your occasion.
Book an Event →
Allocation
Lot Allocation
Reserve-grade allocation for established trade buyers. Pre-arrival sampling, documented cupping per lot, and structured terms for repeat ordering.
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The coffee starts
at the source.
"Specialty coffee is not a product. It is a supply chain decision."
We built Qahwa around a single conviction: the integrity of a green coffee buy is decided by the documentation behind it, not the rhetoric in front of it. Our supply comes from a single cooperative in Burundi's Muyinga Province — Grade FW 15+ Arabica from one of East Africa's most demanding origin geographies. Every shipment is accompanied by an ICO Certificate of Origin, a Burundi Ministry of Agriculture phytosanitary certificate, and a cooperative cupping report. Short-chain by structure, documented by default.
Burundi · Muyinga Province
Recent lots 83 – 86.5
ICO · Phytosanitary · Cupping
On all enquiries
Muyinga Province · single Burundi cooperative producing FW 15+ specialty Arabica. Documented supply chain from cooperative to port.
Cupping scores documented by the cooperative on every shipment. Recent lots have scored between 83 and 86.5. Seasonal variation expected.
ICO Certificate of Origin, Burundi Ministry of Agriculture phytosanitary certificate, and cooperative cupping report. Per shipment.
How we work
with buyers.
Enquire or Request a Sample
Browse available lots and send a sample request. We respond within one business day with lot availability, pricing and full documentation.
Receive Samples + Lot Sheets
We ship cupping samples with full lot data — origin, altitude, processing method, moisture content and SCA cupping scores. No guesswork.
Confirm and Order
Once you've cupped and confirmed, we arrange shipment on your schedule. Repeat orders are straightforward — same lot, same quality, the next season.
Request a
Green Bean Sample.
We send cupping samples to qualifying roasteries and cafés. Tell us about your business and what you're looking for.
Sample shipped with full lot documentation
No minimum order commitment required
Response within one business day
Sample before
commitment.
From highland
to harvest.
Burundi's Muyinga Province sits in one of East Africa's most demanding origin geographies — high-altitude volcanic terrain, generous rainfall, and the careful, smallholder-led processing that defines specialty grade. Every lot we source comes from this single region. One origin, fully documented.
Read the Story →Coffee intelligence,
quietly told.
Specialty coffee, examined honestly — for the buyers who refuse to source on faith.
From Cherry to Cup
The journey of a Kavugangoma lot — from selective harvest in Muyinga Province through washing, drying and export preparation.
Read the Journal → The Buyer's DeskA Buyer's Guide to Green Coffee
What a roastery should know — and ask — before committing to a green coffee programme. Documentation, sampling and partnership terms.
Read the Journal → Terroir · AltitudeUnderstanding Origin & Altitude
Why Muyinga Province produces what it does — the relationship between elevation, varietal and the cup character it yields.
Read the Journal →Muyinga Province · Single cooperative · FW 15+ specialty Arabica. One origin done well, with documentation behind every lot.
Documented cupping scores on every shipment. Recent lots have cupped between 83 and 86.5. Seasonal variation expected.
ICO Certificate of Origin · Burundi Ministry of Agriculture phytosanitary · Cooperative cupping report. Per shipment, available on request.
Every enquiry answered within 24 hours. Real people, no automation. You speak directly to the desk.
"The integrity of a green coffee buy is decided by what's behind it, not by what's said about it."
— Qahwa Coffee Group · Sourcing Philosophy
